Cubes of meat with vegetables

Meat cubes marinated vegetables

The feet of this dish with white rice

Or cooked couscous with soup

Chicken with cheese and chili ...

This recipe can also be submitted

In Aezzomat with the addition of appetizers

Authorities.

Ingredients

* 750 g bananas lean beef or pork shoulder section lean into large cubes

* 2 medium-sized beads or 300 g Moktatan onion into thin slices

* 3 cloves garlic, sliced

* 1½ teaspoon of dried ginger powder

* 1½ teaspoon ground coriander

* 1½ teaspoon ground cumin

* 1 cinnamon stick

* Pinch of saffron strands

* 3 cups or 750 mL of water

* 2 cubes chicken broth Less Salt Bouillon

* 350 g Aliqtin, peeled and cut into large cubes

* 2 medium-sized beads or 500 g Ambassrgel, peeled and cut into thick slices

* 1 small grain size of the lemon juice and with keeping humans Chaff

Preparation:

* Meat cubes are placed in a large skillet and add the onion and garlic slices with spices and cinnamon stick, saffron, water and MAGGI® Chicken Less Salt Bouillon.

* Bring to boil, then cover and simmer over low heat for an hour and a half or until the meat is almost mature.

* Add the pumpkin cubes with quince slices and juice and grated lemon peel.

* Cover and simmer for an additional 15 minutes or until the vegetables are cooked with the meat.

* This dish along Quss Cos cooked.