Coffee famous in the Arab circles dark brew, will open by the day, and concludes by evening, and with bitterness people covered along with the candy dish, and most of the dishes they eat be ready setup, and sold in pastry shops, Kalpqlaoh, Arabic and Kunafa, and Nabulsih, and with the evolution the "housewife" creativity and expertise in domestic ready-made dishes to match or exceed you come to some solution dishes and innovative new coffee. Kerry 8 ornaments cheese cheese beads Kerry 0.2 fragmented tea and biscuits Crushed 0.3 Eggs 0.2 Baku small tourist butter, a small cup sugar, Malguetan tablespoons milk powder, and a small hanging Vanilla. Placed Chinese tea biscuits, and is then poured over it straighten tourist butter and then mixed with milk, vanilla, sugar and eggs in a blender, then placed gradually Kerry cheese beads - in each batch TWO TWO -. When mixed with the mixture and in harmony, pour evenly over the biscuit, the status of the oven until Ihtmr his face, and then leave it to cool down, cool and peremptory, and his feet to the neighborhood coffee gentlemen. Ornaments yogurt: a box and a half of ground tea biscuits, butter mold 0.5 cups sugar 0.3 cups of coffee milk powder, and yogurt tray. Melt the butter and then stacked with biscuits in Chinese and stacked well, mix remaining ingredients in a blender until you notice that it dense and heavy, and do not try to moisten something, but stir Bamuallqh, then Sbhe over the Chinese, and Odkhaliha oven for only 10 minutes, then and let it cool, and Zaneha sprinkled with pistachio nuts, and Odkhaliha refrigerator, Tnaouliha cool. Basbousa coffee: 2 cups semolina, butter mold, cans and sweetened condensed milk. Butter are liquid, mix ingredients with each other, and placed in the oven to mature and Tcherbhe diameter - that my desire that -. Indian vermicelli templates: Baku half a medium-sized butter 0.2 Shaeria customized bag is too thin for jewelers 0.2 and sweetened condensed milk. Oveba butter on the fire. Fractional noodles and put them on the butter that Taatahmass become a golden color and then Arfieha from the fire. Put them concentrated milk and mix well. When cool slightly Start by placing them in a template so take a certain form (small refrigerator templates) and served with coffee. Chocolate donut: ½ cup flour, a cup of sugar, half a cup of water, mold butter, two eggs, a small hanging vanilla, baking powder hung a small, three large spoons baking powder. The water and sugar in a saucepan put on the fire, and add whichever cocoa powder, butter and simmer until it reaches boiling point, the amount of taken a cup of the mixture and placed on the side. Leave the mixture to cool and then add the eggs and vanilla and beat well Balkhvaqh then add the flour in batches, then paint the tray Doughnuts oil cake, pour the mixture slowly and are in each of the departments in the Chinese Doughnuts. Remove from oven and flips on the wire, and pour over the cup, which we put on the side and that contains a mixture. Wait until imbued and cooling, and served cold with coffee.
