Recipe Type: Candy
Difficulty: Easy
Total time: 55 minutes
Preparation time: 35 minutes
Cooking time: 20 minutes
Meals: 15
Ingredients
Flour - 3 cups
Sugar - one-third cup
Oil - quarter cup
Milk powder - 3 tbsp
Eggs - 2
Vanilla - teaspoon
Salt - Workshop
Beking powder - a large spoon
Yeast - a large spoon
Water - cup
To prepare the chocolate sauce:
Oil - half cup
Sugar - half cup
Milk powder - tablespoons
Cocoa - tablespoons
Water - a quarter cup
Fat Chocolate Nutella - tablespoons
Mode of action
1. Onkhala flour in a bowl, then add the sugar and powdered milk, eggs, vanilla, oil, salt, yeast and baking powder Albaakeng.
2. Pour water gradually with scrubs until you get a cohesive dough.
3. Cover the dough and leave it aside for about 30 minutes until it doubles in size.
4. The extent of the dough on a hard surface on the half-cm thickness.
5. Cut the dough into a medium-sized circles and Drain in the tray strewn with flour.
6. Cover the dough and leave the Chinese brewing again for about 45 minutes.
7. meaty prolific oil over medium heat and fry the donuts kernels to mature.
8. To prepare the chocolate sauce, put in electric blender sugar, milk and cocoa and chocolate fat.
9. Pour water, oil and Whisk ingredients well until homogeneous.
10. Doughnuts my feet on your trip along with the sauce. Health and wellness.
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