Dish Type: Dessert
Difficulty: Easy
Total time: 50 minutes
Preparation time: 30 minutes
Cooking time: 20 minutes
Meals: 12
Components
Cocoa powder - ½ cup
Hot water - half a cup
Margarine - half cup
Sugar - a cup and a half
Eggs - 2
Vanilla extract - a teaspoon
Accurate versatile - and two-thirds cup cup
Beking powder - teaspoon
Sodium bicarbonate - a teaspoon
Salt - ¼ teaspoon
Liquid milk mixed with tablespoon white vinegar and the issue aside for 10 minutes - half cup
To prepare the filling:
Accurate versatile - 3 tbsp
Salt - Workshop
Liquid milk - cup
Margarine - three-quarters of a cup
Sugar powder - ½ cup
Vanilla extract - Small tablespoons
Mode of action
1. In a small bowl, mix cocoa powder with hot water.
2. Leave the mixture aside for 5 minutes.
3. In another small bowl, mix flour and Albeking powder, salt and sodium bicarbonate. Leave the dry ingredients aside.
4. In a large bowl, combine margarine, sugar and Whisk by a blender to get a foamy mixture.
5. Add the eggs and vanilla extract and cocoa mixture.
6. Mix the ingredients well until homogeneous.
7. Gradually add the dry ingredients alternately with milk mixed with vinegar.
8. Mix well between additions, until mixed with other ingredients.
9. butter on coated paper tray, put the amount of a tablespoon of the mixture to get equal circles. Leave a space between the balls.
10. Enter the Chinese to preheated oven well over 175 degrees Celsius temperature of 10 to 12 minutes.
11. Get out ornaments from the oven and leave aside to cool.
12. To prepare the filling: In a saucepan, mix flour and salt.
13. Gradually add the milk with whisk to get a smooth mixture.
14. Place the saucepan over medium heat and mix constantly from 5 to 7 minutes, until the mixture is intensifying.
15. turn off the fire and cover the pot.
16. Enter the mixture into the refrigerator to cool completely.
17. In a bowl, combine sugar, margarine and vanilla extract.
18. Mix the ingredients with electric mixer until mixture becomes foamy.
19. Add the milk mixture and Whisk for 7 minutes to get a decent homogeneous.
20. Take a piece Lopez and Amargaha little filler.
21. Put the other piece and Lopez over the filling.
22. Enter the cut Aluwbez to the refrigerator until serving.
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