The modus operandi of grilled burgers

Recipe Type: Main Dishes

Difficulty: Easy

Total time: 25 minutes

Preparation time: 10 minutes

Cooking time: 15 minutes

Meals: 4

Recipe ingredients

Minced meat - 450 grams

Garlic powder - ¼ teaspoon

Salt - ½ teaspoon

Rstrchaar sauce - ½ teaspoon

Scrambled eggs - 1

Rusk - cup

Bread Burger - 4

Cheddar cheese - 4

Lettuce, chopped coarsely chopped - Kuban

Chopped tomatoes - Habtan

Red onion clip - Pill

Method of completing recipe

1. Put the meat, garlic, salt, sauce and Rstrchaar, eggs and breadcrumbs in a blender.

2. Mix the ingredients until you get a paste meat coherent.

3. Korean dough into 4 balls with your hands.

4. superficial balls into circles the size of almost burgers bread.

5. Grill pork burgers in the tray in the oven until Nasj any for about 10-15 minutes.

6. Cut the bread every Burger horizontally into two halves and a little bread Avrga content.

7. Put the meat disk, and then slice cheddar cheese and onions and tomatoes in all the lower section of each burger bread.

8. Close the burgers, bread Serve hot.

Tips

- You can add the oregano to the recipe or some Italian spices that I liked.

Tasting potato dish Wild Thyme

Attended potato dish Balsaatar delicious quick and easy manner and presented in the fasting period away from dishes that contain meat.

Preparation time: 20 minutes

Components for 3 people

Ingredients:

- Potatoes 2 middle size

- 2 tablespoons olive oil.

- Cup of wild thyme leaves washed well.

- Salt and cumin according to desire.

Preparation:

Wash the potatoes well from the outside and cut into four or five pieces, according to the desire of disarmament without peel, then half the potatoes in a flat amount, and Ndhenha oil and then sow salt, thyme, cumin, and put in the oven to mature and recite.

We offer a hot dish and can add any kind of authorities at his side.

Create circles crunchy onions at home

Ingredients for 6 people

Preparation time: 30 minutes

Ingredients:

  5 beads white onions

3 tablespoons of crushed potatoes

Cup and a half cup of water

Workshop condiment free red grinded

Cup cakes from the ground

Cup of wheat flour

Half a cup of starch

Salt, according to the desire

Kuban and a half cup of oil for frying

Preparation:

Cut the onion into a circular rings.

Mix all of the flour and starch flour, potatoes and ground pepper heat, and water that Etjanoi

Diving onion mixture and then milled cakes.

Heat the oil over medium heat, put the onion until golden.

Remove it from the oil and put it on paper to absorb the oil.

Sprinkle salt and then presented them hot.

French dish "Potato Gratin"

Preparation time: 15 minutes

Ingredients for 6 people

Ingredients:

Cup and a half cup of cream intensive

A kilo and a half kilograms of sliced potatoes

3 cups milk

Cup and a half cup of grated cheese

Ground nutmeg, pepper and salt to taste.

Preparation:

- Brush the oven tray with oil and place cut potatoes and sow salt and spices on the surface of the potatoes.

- Pour the milk over the sliced potatoes and grated cheese and cream.

- Leave it in the oven for 15 to 20 minutes to fry.

- Serve hot.

Vkh calorie less

How to prepare

Melt the ghee in a deep saucepan, then add the semolina and fry the mixture over low heat until golden in color.

Then Ttdhav them NESTLÉ Sweetened Condensed Milk Tray skimmed the water, sugar, rose water and stir until it becomes tender

In another saucepan, combine water, milk Nestle Sweetened Condensed Skimmed Milk Tray, corn flour and orange blossom water. Then mix batters and mix on medium heat until it becomes. Remove from heat set aside to cool.

Extend the dough on a large flat dish and soaking cream on the surface Mufrokh paste and decorate with nuts.

To prepare the dough Mufrokh:

1 kg of semolina

1¾ cup or 370 g of margarine

1 pack or 405 g of milk Nestle Sweetened Condensed Skimmed Milk

1 cup or 250 mL of water

1/3 cup or 65 grams of sugar

½ cup or 125 g of rose water

To prepare the cream:

1 pack or 405 g of milk Nestle Sweetened Condensed Skimmed Milk

3 cups or 800 mL of cold Alme,

¾ cup or 100 g of corn flour

2 tablespoons or 20 g of orange blossom water

1 cup or 180 g of a mixture roasted nuts (almonds, hazelnuts) unsalted

Sausage balls with cheese

Amount would be enough to prepare 20 pieces by size

Preparation time: 30 minutes

Baking time: 20 minutes at a temperature of 200 C

Ingredients:

Sausage 900 g

Flour 1 ½ cup (180 g)

Cheddar cheese 4 cups (450 g)

1 onion (85 g)

Krafess 2 (60 g)

1 clove garlic (5 g)

Salt, black pepper, to taste and demand

Prepare recipe method:

• protect the oven until the temperature of 200 Celsius.

• collect sausage, cut into small pieces in a bowl, flour, "cheddar" cheese grated, chopped onion, chopped celery, minced garlic, salt, pepper and Nkhaltha well. Form a mixture in the form of a medium-sized balls. Half the balls in a greased tray with oil.

• bake in a preheated oven at a temperature of 200 C for 20 minutes or until golden, then take it out of the oven.

• let it cool for 5 minutes, then we offer.

Fingers tasting zucchini

You will not need an easy and only exist to the amounts in each house and prepared for thirty-five minutes

Ingredients for 4 people

Preparation time: 35 minutes

Ingredients:

2 eggs

Garlic 2

¾ cup of flour flour

Kuban and a half cup of crushed cakes

Teaspoon black pepper, cumin, paprika

Cups of frying oil.

Prepare recipe method:

Pour the oil in the pan for about 2 cm of height and leave it on medium heat.

Kernels cut zucchini in half crosswise and each half cut into the shape of a small fingers.

Mix both of eggs, spices, salt and Akhvgaha well in a deep saucepan.

Place the flour in a flat amount, and cakes in the ground as much as another.

Diving squash with flour to form another layer above it, then eggs, then cakes ground.

Your fingers fried zucchini until golden.

Fingers zucchini in a row as the flat sheets absorb oil, and foot.