Sausage balls with cheese

Amount would be enough to prepare 20 pieces by size

Preparation time: 30 minutes

Baking time: 20 minutes at a temperature of 200 C

Ingredients:

Sausage 900 g

Flour 1 ½ cup (180 g)

Cheddar cheese 4 cups (450 g)

1 onion (85 g)

Krafess 2 (60 g)

1 clove garlic (5 g)

Salt, black pepper, to taste and demand

Prepare recipe method:

• protect the oven until the temperature of 200 Celsius.

• collect sausage, cut into small pieces in a bowl, flour, "cheddar" cheese grated, chopped onion, chopped celery, minced garlic, salt, pepper and Nkhaltha well. Form a mixture in the form of a medium-sized balls. Half the balls in a greased tray with oil.

• bake in a preheated oven at a temperature of 200 C for 20 minutes or until golden, then take it out of the oven.

• let it cool for 5 minutes, then we offer.