Friday, March 27, 2015

Fingers tasting zucchini


You will not need an easy and only exist to the amounts in each house and prepared for thirty-five minutes
Ingredients for 4 people
Preparation time: 35 minutes
Ingredients:
2 eggs
Garlic 2
¾ cup of flour flour
Kuban and a half cup of crushed cakes
Teaspoon black pepper, cumin, paprika
Cups of frying oil.
Prepare recipe method:
Pour the oil in the pan for about 2 cm of height and leave it on medium heat.
Kernels cut zucchini in half crosswise and each half cut into the shape of a small fingers.
Mix both of eggs, spices, salt and Akhvgaha well in a deep saucepan.
Place the flour in a flat amount, and cakes in the ground as much as another.
Diving squash with flour to form another layer above it, then eggs, then cakes ground.
Your fingers fried zucchini until golden.
Fingers zucchini in a row as the flat sheets absorb oil, and foot.

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