Wednesday, April 22, 2015

The modus operandi of grilled burgers


Recipe Type: Main Dishes
Difficulty: Easy
Total time: 25 minutes
Preparation time: 10 minutes
Cooking time: 15 minutes
Meals: 4


Recipe ingredients
Minced meat - 450 grams
Garlic powder - ¼ teaspoon
Salt - ½ teaspoon
Rstrchaar sauce - ½ teaspoon
Scrambled eggs - 1
Rusk - cup
Bread Burger - 4
Cheddar cheese - 4
Lettuce, chopped coarsely chopped - Kuban
Chopped tomatoes - Habtan
Red onion clip - Pill

Method of completing recipe
1. Put the meat, garlic, salt, sauce and Rstrchaar, eggs and breadcrumbs in a blender.
2. Mix the ingredients until you get a paste meat coherent.
3. Korean dough into 4 balls with your hands.
4. superficial balls into circles the size of almost burgers bread.
5. Grill pork burgers in the tray in the oven until Nasj any for about 10-15 minutes.
6. Cut the bread every Burger horizontally into two halves and a little bread Avrga content.
7. Put the meat disk, and then slice cheddar cheese and onions and tomatoes in all the lower section of each burger bread.
8. Close the burgers, bread Serve hot.


Tips
- You can add the oregano to the recipe or some Italian spices that I liked.

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